Oh So Bulgogi Good
So, the Asian food craze struck again. Friday, a week ago, we feasted on bulgogi and dak galbi - or a version thereof - and several sides. About a week ago I made Sweet Pickled Daikon Radish and homemade pickles.
Then I fixed another banchan (Korean side dish), apples and cucumber with Greek yogurt. I'm not sure how authentic it is but it is similar to one that I have enjoyed at the Korea BBQ House in Fort Worth.
The marinade for the bulgogi is a compilation of a several of different recipes: recipe 1, recipe 2 and recipe 3 and the card that came with the Korean grill pans that I bought Jim for Christmas. Once I try it again, I'll write down exactly what I did, but for now, you can get the gist from these three.
With the bulgogi, I sauteed several red and green peppers and an onion.
Now, these recipes are not near as healthy as they should, so I need to see how to adapt them to be more healthy. Certainly the veggies I've added are healthy but the amount of sugar in each of them is way more than we need! Unfortunately, I think that's why I love Korean food -- the blend of sweet and savory is so mouthwatering! Until then...let us feast!
Then I fixed another banchan (Korean side dish), apples and cucumber with Greek yogurt. I'm not sure how authentic it is but it is similar to one that I have enjoyed at the Korea BBQ House in Fort Worth.The marinade for the bulgogi is a compilation of a several of different recipes: recipe 1, recipe 2 and recipe 3 and the card that came with the Korean grill pans that I bought Jim for Christmas. Once I try it again, I'll write down exactly what I did, but for now, you can get the gist from these three.
With the bulgogi, I sauteed several red and green peppers and an onion.
Now, these recipes are not near as healthy as they should, so I need to see how to adapt them to be more healthy. Certainly the veggies I've added are healthy but the amount of sugar in each of them is way more than we need! Unfortunately, I think that's why I love Korean food -- the blend of sweet and savory is so mouthwatering! Until then...let us feast!
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