Tonight's meal was excellent - time intensive - but excellent. I have a subscription to Food on the Table , an online recipe collection that allows you to add meals to a meal plan and then it builds a grocery list for you. It even recommends recipes based on the sales at your local grocery store. This recipe was adapted from one of their recipes, Shrimp and Quinoa. According to WHFoods.com , "quinoa is an amino acid-rich (protein) seed that has a fluffy, creamy, slightly crunchy texture and a somewhat nutty flavor when cooked." I love it because it has about the same about of carbs as pasta and is higher in protein, amino acids, magn esium, phosphorus, and potassium. The Food on the Table recipe was only for 4 servings and had onion and bell pepper that I didn't have on hand so the veggies are different. I marinated the shrimp, too. The time to prepare was more than stated on the recipe (15 minutes) as well as cook (30 minutes). I imagine the time to peel and de...
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